At Binondo Street Philippines, we prioritize finding the right suppliers based on the needs of our customers whether it may be bread flour, wheat flour, all purpose flour. The wet gluten content of our products has an easy to compute wet gluten ratio when creating dough for pandesal ( pan de sal ), any sandwich bread, popular pastries that may use wheat flour or any kind of flour,  dinner rolls, and many more. We understand that  humidity or moisture in the air plays a big role when it comes to baking any kind of dough in the oven, it is important to know that the quality of your finished product could be a result to too much moisture in the air which effects the baking time, and not because of the quality of product we supply. It is important note that controlling the moisture content of your dough when resting or during the baking process can be improved by being in a different environment with less moisture or humidity. After years in the food industry, our flour product comes from the best flour mills in the country. We make sure that our product will fit best with the food products that our customers are trying to create or sell. We have multiple first class suppliers of flour which is perfect for any kind of restaurant of food business.